Program
 
 
 
 

Symposium Program

Oral Presentations

 

3 April 2017

Hall 1

08.30-09.30

Registration

09.30-10.00

Opening talks

Dr. Yusuf Arslan - President of Field Crops Department TAGEM, National Coordinator of Biodiversity for Food and Nutrition (BFN)Project

Assoc.Prof.Dr. Burcu Tarıkahya Hacıoğlu - Coordinator of Biodiversity and Researches in Genetic Resources

10.00-10.20

Coffee break

10.20-12.30

Keynote talks

Nezahat Gökyiğit Botanic Garden and its activities related to plant diversity of Turkey

Adil Güner

Using Crop Wild Relative Diversity to Underpin Global Food Security

Nigel Maxted(Maxted, N., Vincent, H., Castañeda Alvarez, N., Kell, S., Magos Brehm, J.)

Wild Edible Fruits: Rich Source of Biodiversity

Sezai Ercişli

Evolutionary Studies in Brassicaceae:Molecules and Morphology meet Ecology

Klaus Mummenhoff

12.30-13.30

Lunch break

13.30-14.00

Poster session 1

Hall 1-Afternoon Session Chairs: Prof.Dr.Sezai Ercişli and Dr.Arzu Ünal

14.00-15.30

 

Biodiversity for food and nutrition: Edible wild plant species of Aegean Region of Turkey

Tan, A, Adanacioglu, N., Karabak, S., Aykas, L., Taş, N., Taylan, T.

Biodiversity for Nutrition and Food Project Black Sea pilot region surveys

Özbek, K., Karabak, S., Murat-Duran, R., Sarı, N., Taşcı, R., Aysar, N., Yüce-Arslan, H., Deniz, D.

Mediterranean Region study of “Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and wellbeing” Project

Tuğrul Ay, S., Çınar, A., Ayas, F.,Yüksel, K.,Çınar, O., Karabak, S.

Economic and socio-cultural importance of edible wild species

Karabak, S.

Nutritional properties of some wild edible species in Turkey

Guzelsoy, N. A., Ucurum, O., Tokat,E., Tan, A., Tugrul Ay,S., Ozbek, K.

Foxtail lilly (Eremurus spectabilis M.Bieb ) as priority species of biodiversity for “Food and Nutrition Project” of Turkey

Tuğrul Ay, S., Çınar, A. Ayas, F., Karabak, S., Güzelsoy, N., Uçurum, Ö.

15.30-15.50

Coffee break

15.50-17.50

 

The antioxidant capacities of wild species collected from Turkey within the GEF-funded Biodiversity for Food and Nutrition (BFN) Project

Ayas, F., Yüksel, K., Çınar, O., Vuran, F. A., Tuğrul, Ay S.

Immobilization of Bacillus licheniformis protease to produce cow milk not causing protein allergy

Aslan, Y., Ömerosmanoğlu, D.

Sea beets (Beta vulgaris subsp. maritima), wild edible and home garden beets of Turkey

Tan, A, Adanacioğlu, N., Karabak, S., Aysar, N., Tan, A. Ş., Aykas, L.

A traditional underutilized crop of Turkey: Cowpea (Vigna unguiculata (L.) Walp.) landraces

Kır, A., Tan, A., Adanacıoğlu, N., Karabak, S., Aysar, N.

Research on the nutritional value of Arum dioscoridis (Araceae) which is used as a traditional dish ‘Tirşik’ in Turkey

Alpınar, A., Ayas, F.

Determination of safflower (Carthamus tinctorius L.) biodiesel diesel fuel mixture of common-rail system performance diesel engine effect

Özçelik, A. E., Acaroğlu, M., Aydoğan, H.

Nutritive value and molecular identification of samphire species consumed in Turkish market

Yaprak, A. E., Sağdıçoğlu-Celep, G.

Insects for human food: Can Africa take the lead in production and consumption?

Ayieko, M. A., Oyieke, H. A.

17.50-18.30

Poster session 2

Hall 2Afternoon Session Chairs: Prof.Dr.Adil Güner and Assist.Prof.Dr. Faheem Shehzad Baloch

14.00-15.30

 

Conservation and protection of biodiversity in Morocco: Actual situation and perspective in the future

Haddane, B.

Identification of conserved microRNA sequences in einkorn wheat (Triticum monococcum spp. monococcum) by small RNA sequence analysis

Ünlü, E. S., Bataw, S., Zencirci, N.

Domestication and progenitor populations of oat wild relatives in Turkey

Dumlupinar, Z., Bisaga, M., Paczos-Grzeda, E., Langdon, T.

Molecular characterization of Jordanian wild barley (Hordeum spontaneum) genotypes revealed by SSR

Shakhatreh, Y., Baum, M., Haddad, N., Ceccarelli,S.,Grando, S., Alrababah, M.

Genetic diversity and population structure of Populus euphratica (Salicaceae) in Southeastern region of Turkey

Kansu, Ç. , Kaya Z.

Vermicompost and vermiculture

Mısırlıoğlu, M., Şen, O., Temel, V.

15.30-15.50

Coffee break

15.50-17.30

 

Mirza (Hacızade) Gökgöl (1897–1981) – great frontier of wheat genetic resources in Turkey

Zencirci, N.. Knüpffer, H., Karagöz, A., Garaybayova, N., Yılmaz, H., Özkan, H., Kilian, B., Hammer, K.

In vitro plant regeneration of Libyan wild plants: Edible species (Arbutus pavarii) and endangered species (Haplophyllum tuberculatum. Forsk. juss)

Elmagrabi, A. M., Hamud, S., Abugnia, E.

Phylogeny of the genus Noccaea Moench. (Brassicaceae) and a critical review of its generic circumscription

Özüdoğru, B., Özgişi K., Tarıkahya Hacıoğlu, B., Ocak, A., Mummenhoff, K.

Conservation status of endemic and rare plants of Küre Mountains National Park (Bartın Section)

Tunçkol, B., Aksoy, N., Çoban, S., H. Zengin

Reassessment of Mentha species from Kunhar River catchment using morphological and molecular markers

Ahmad, I.,Ahmad, H., Khan, S. U., Razaq, A.

An attempt to solve the taxonomic confusion of Thlaspiceras F.K.Mey. (Noccaea-Brassicaceae) complex with ISSRs

Özgişi, K., Ocak, A., Tarıkahya-HacıoğluB.

Investigation of geographic origin influence on Tunisian Citrus aurantium L. leaves essential oil chemical composition

Ines, E., Hajer, D. , Manef, A.

17.30-18.30

Poster session 2

4 April 2017

Hall 1 Morning Session Chairs: Prof.Dr.Kuddusi Ertuğrul and Assist.Prof.Dr. Yasin Emre Kitiş

09.00-10.45

 

Wild fruits species growing in Bolu

Muttalip GündoğduSameeullah, M.

Ethnobotanical study of local root and tuber crops in Aranayaka, Sri Lanka in relatedness to food and indigenous medicinal value

Godamulla, D.,Sartaj, A.B., Samarasinghe, W.L.G., Tennakoon, T.M.C.N.

Optimization of process conditions for developing yogurt-like product with Silybum marianum(milk thistle)

Otağ, F. B., Özer, Ç., Aytaç, A. Sağlam, F.

Ethnobotanical study of traditional medicinal plants in and around Fiche District, Central Ethiopia

Enyew, A., Asfaw, Z., Kelbessa, E., Nagappan, R.

Some ethnobotanical notes from Sakarya (Turkey)

Şenkardeş, İ., Bulut,İ., Doğan, A., Tuzlacı, E.

Hulled wheats (Triticum monoccocum L. and T.diccocum Schübl.) of Turkey

Özbek, K., Tan, A., Karabak, S., Aysar, N., Aykas, L., Yildiz, A., Taşcı, R., Güner, B., Deniz, D.

Determination of fruit characteristics of naturally grown rose hip (Rosa canina L.) genotypes collected from foothills of Erciyes Mountain

Uzun, A., Yılmaz, K. U., Pınar, H., Yaman, M., Büyükakkaşlar, S., Fidan, A.

10.45-11.00

Coffee break

11.00-12.30

 

Methyl jasmonate plays an important role in the maintaining of blueberry fruit quality during cold storage

Öztürk, B., İslam, A., Karakaya, O., Yıldız, M., Gün, S.

Effects of Aloe Vera and MAP treatments on bioactive compounds of cherry laurel fruits throughout cold storage and shelf life

Öztürk, B, Bulut, B., Karakaya, O., Uzun, S.

Ethnobotany at the Southeastern Anatolia region

Akan, H.

Two edible Leucoagaricus Species newly reported from Turkey

Uzun, Y., Acar, İ., Akata, I.

Wild edible mushrooms species available in local markets of Black Sea Region

Akata, I.

Household gardening with traditional African vegetables to improve diets of children and young women in East Africa

Roothaert, R., Afari-Sefa, V., Schreinemachers, P.

12.30-13.30

Lunch break

13.30-14.00

Poster session 3

Hall 1 Afternoon Session Chairs: Prof.Dr.Hasan Akan and Dr. Cuma Karaoğlu

14.00-15.30

 

In silico based identification of organic acids and sugars transporters encoding gene families in Rosaceae family members of apple, peach and strawberry

Sameeullah, M., Gündoğdu, M., Canan, İ.

Helabojun- A successful model of agri-food business in Sri Lanka

Weligamage, D., Kasthuriarachchi, R., Samarasinghe, W.L.G. and Hunter, D.

Wild mushrooms as source of nutrients and nutraceuticals

Atila, F.

Promoting use of underutilized spp. for improved nutrition and livelihood strategies for Sri Lanka

Sartaj, A.B., Samarasinghe, W.L.G., Tennakoon, T.M.C.N., Hunter, D.

Economically important wild mushroom saffron milk cap (Lactarius deliciosus (L.) Gray) of Aegean Region, Turkey

Adanacioğlu, N., Tan, A., Karabak, S., Güzelsoy, N., Ayas, F., Aykas, L., Taş, N., Taylan, T.

Molecular, morphological and phenological characterization of Cırgalan pepper genotypes grown at Central Anatolia of Turkey

Pınar, H., Gun, A.E., Uysal, E., Coskun, Ö., Coşkun, F., Yiğit, M. Dilfuruz, T.  Seher Toprak, S.

15.30-15.50

Coffee break

15.50-17.50

 

Phytoestrogenic effect of soybean

Altan, M.

Effects of soybeans on Parkinson disease

Murat Açık, Funda Pınar Çakıroğlu

Effect of St. John’s Wort (Hypericum perforatum) on obesity

Gamze Yurtdaş, Efsun Karabudak

Carob bean (Ceratonia siliqua L.) and it’s products

Pazır, F, Alper, Y.

Coffee and type-2 Diabetes Mellitus

Başpınar, B., Özçelik, A. Ö.

Rosemary (Rosmarinus officinalis L.) and cancer

Ayşe Nur Songür, Funda Pınar Çakıroğlu

Two new edible wild plant species from Karaman province (Turkey): Ornithogalum lanceolatum Labill and O. neurostegium Boiss&C.I. Blanche ex Boiss (Asparagaceae)

Ertuğrul, K., Tugay, O.

Emergence, growth behaviour and nutritional quality of Capparis decidua under drought stress

Younus, M.,Nouman, W., Zubair, M., Manzoor, S., A.

17.50-18.30

Poster session 4

20.00-24.00

Gala Dinner

Hall 2Morning Session Chairs: Prof.Dr.Yeşim Yalçın Mendi and Dr.Necla Taş

09.00-10.45

 

An interesting gypsum endemic: Alyssum nezaketiae Aytaç & H. Duman and its conservation

Sahin, B., Oya, G.

In vitro screening for salt tolerance in some citrus rootstocks

Pınar, H., Seday, U., Altunoz, D., Unlu, M., Uzun, A.

Morphological characterization of Turkish sorghum (Sorghum bicolor L.) landrace

Kaplan, M., Temizgül, R., Yılmaz, M. F., Kale, H., Kardeş, Y. M., Tal, E., Akar, T.

Nuclear DNA content and ploidy variation in Phleum L. populations collected from Mountanious Regions of Eastern Turkey.

Göçmen, D. B., Savaş-Tuna, G., Şahin, B., Tuna, M.

Nature of Cilo-Sat (Hakkâri) Mountains and It’s plant biodiversity

Fırat, M.

Estimation of biodiversity of Eastern Black Sea mixed forests

Mısır, N., Şatıroğlu, S.

Physical and biochemical changes of sorrel (Rumex acetosella L.) plant preserved under different temperature conditions

Seçmen, T., Onursal, C. E., Güneyli, A., Erbaş, D.

10.45-11.00

Coffee break

11.00-12.30

 

Molecular characterization of natural Pancratium maritimum L. populations by RAPD and SSR markers

Bilgen, B.B.,Elibol, C.

Preservation and micropropagation of Cyclamen species using biotechnological methods

İzgü, T., Sevindik, B., Tütüncü, M., Çürük, P., Şimşek, Ö., Kaçar, Y. A., Mendi Y. Y.

Microprogation studies of Arum italicum Miller

Ahmed, H.A.A.,  Uranbey, S.

Morphological and chemical diversity in landraces of cultivated aromatic plants in Turkey

Telci, İ.

Exploitation of groundnut and sesame collections in Southern Turkey

Yol, E.

Effects on biodiversity of the biocidal applications in jit areas of The Van, Tuşba Settlement

Özgökçe F., Özgökçe, M. S.,  Cellat, N.

12.30-13.30

Lunch break

13.30-14.00

Poster session 3

Hall 2 Afternoon Session Chairs: Prof.Dr.Klaus Mummenhoff and Dr. Barış Özüdoğru

14.00-15.30

 

The three main questions of endemism: why, how and where? The geodatabase of the endemic plants of Turkey

Şenkul, Ç., Kaya, S.

An alternative natural wastewater treatment method for improvement of water quality and conservation of biodiversity in-streams

Tunçsiper, B.

Ecological features and diversity and of Suillus species in Turkey

Akata, I.

Gymnopusmembers determined in Hakkari Province

Acar,İ., Uzun,Y., Akata,I.

The sociability-density status of Cyclotrichium niveum (Boiss.) Manden.&Scheng. endemic species showing natural distribution in Adıyaman Province and the comparison of different locality populations in terms of essential oil contents

İnan, M., Tel, A. Z.

Plant and habitat richness of Iraq

Khedır Galalay, A.M., Uzun, A.

15.30-15.50

Coffee break

15.50-17.50

 

Assessment of wild edible plants for antidiabetic activity via inhibition of a-amylase enzyme

Özek, G.

Determination biological activity and active substances of local endemic Laserpitium carduchorum Hedge & Lamond (Apiaceae-Umbelliferae)

Erez, M.E., Pınar, S. M., Dalar, A., Fidan, M., Eroglu, H.

Enzyme inhibition and free radical scavenging activities of wild collected Thymbra sintenisii Bornm. et Aznav. subsp. sintenisii Bornm. et Aznav. from Turkey

Özek, T., Yur, S., Yıldız, G., Tekin, F., Göger F., Özek, G.

Some bioactive properties of five wild mushroom species collected from Trabzon

Yılmaz, A., Yıldız, S., Kılıç, C., Can, Z., Sesli, E.

Comparative vegetative anatomy of some Carthamus L. (Asteraceae) species grown in Turkey

Tüzün, C. Y., Tarıkahya-Hacıoğlu, B., Arslan, Y.,  Subaşı, İ., Bülbül, A. S.

Durum wheat in central Fertile Crescent; Biodiversity, characterization and utilization

Baloch, F.S., Alsaleh, A., Çiftçi, V., Nadeem, M.A., Cömertpay, G., Aktaş, H., Özkan, H., Hatipoğlu, R.

Determination of in vitro multiplication efficiency of some selected Pyrus elaeagrifolia genotypes from Turkey

Uzun, A., Pınar, H., Yiğit, M. Coşkun, Ö. F., Gün, A. E. Dilfuruz, T., Uysal,E.

Genetic diversity and transferability of bread wheat SSR markers to wheatgrass (Agropyron intermedium (Host) P.Beauv. )

Cömertpay, G., Avci, M., Özpinar, H., İnal, İ., Hatipoğlu, R., Özkan, H.

17.50-18.30

Poster session 4

20.00-24.00

Gala Dinner

5 April 2017

Hall 1 Morning Session Chairs: Prof.Dr.Temel Özek and Müslime Tanrıseven

09.00-10.45

 

Ethnobotanical and ecological characteristics of some taxa commonly used in medical, aromatic plant biodiversity of the Central Black Sea Section

Karaer, F., Kutbay, H. G., Terzioğlu, S. Özenli, B., Sarioğlu, A.

The Edible Plants Database of Turkey (TUGBIV 2.0)

Bellikci-Koyu, E., Ege, M. A., Ozturk, B.

Botanical and ecological characteristics of natural Lamiaceae taxa in the Central Black Sea Section (Amasya, Çorum, Tokat, Samsun) and medical, aromatic uses

Karaer,F., Kutbay,H. G., Sarıoğlu, A.,Özenli,B.

Medicinal usage of some important weed species in Turkey

Kitiş, Y. E., Selçuk, F., Öztürk, G.

Assessment of phenolic content and amino acid profile in wild edible mushroom Trametes versicolor by UPLC-ESI-MS/MS

Kıvrak, Ş.

Two new poisonous macrofungi record for the mycobiota of Turkey

Akçay, M.E., Uzun, Y.

An ethnobotanical studying on edible wild plants of Northwestern of Iran

Yücel, E., Hashemi, Z.

10.45-11.00

Coffee break

11.00-12.30

 

A valuable patrimony that is neglected at human nutrition: Grass pea (Lathyrus sativus L.)

Arslan, M.

Prioritization of wild and neglected fruit species in Sri Lanka using fruit selection index and species distribution modeling for agro ecological zone based promotion

Ratnayake, R.S.S., Samarasinghe, G., Liyanage, A.S.U., Kariyawasam, C.S., Gunarathne, D.K.

Opportunities to use certain plants endemic to Trabzon and environs in landscape planning

Şahin, E. K., Bekar, M., Güneroğlu, N.

Comparative evaluation of proximate composition of fruits of bitter gourd (Momordica) and eggplant (Solanum) species grown in Sri Lanka

Kulasinghe, A., Nadeeshai, H., Samarasinghe, G., Silva, R., S. Wimalasiri, S., Madhujith, T.

Seed fatty acid compositions and chemotaxonomy of the wild safflower (Carthamus L.-Asteraceae) species of Turkey

Arslan,Y.,Tarıkahya-Hacıoğlu,B.

An underutilized species of Cucurbitaceae family: bottle gourd [Lagenaria siceraria (Molina) Standl.]

Denli, N., Yetişir, H., Oluk, C. A.

12.30-13.30

Lunch break

13.30-14.00

Poster session 5

Hall 1 Afternoon Session Chairs: Dr.Ayfer Tan and Dr.Özlem Mavi İdman

14.00-15.30

 

Wild edible plants of Erciyes Mountain (Kayseri-Turkey)

Aksoy, A., Albayrak S.

Ethnobotanical properties of Tosya district (Kastamonu, Turkey) geophytes

Tuttu, G., Abay, G., Yıldırımlı, Ş.

Genetic diversity evaluation of cactus pear (Opuntia sp.) genotypes selected from Adana Province

Tütüncü, M., Küden, A. B

How can we develop a sustainable model for utilisation of Einkorn and Emmer wheat biodiversity of Turkey?

Tekin, M., Akar, T.

Economic value analysis and sustainable use of biodiversity

Demir, A.

Adventitious bud regeneration technique for the cultivation and domestication of wild species of economically important agarwood (Aquilaria hirta)

Ibrahim, R.

15.30-15.50

Coffee break

15.50-17.30

 

Cocklebur (Xanthium  strumarium L.) plant benefits from different viewpoint

Uskutoglu, T., Cesur, C., Cosge-Senkal, B., Yaman, C.

Variation in antioxidant attributes and phenolics composition within different parts of Capparis spinosa and Capparis decidua harvested in low and high rainfall season

Gull, T., Sultana, B., Anwar, F., Nouman, W., Sher, M.

Determination of essential oil proportion and composition, and drog herba yield of some medicinal and aromatic plants

Tekin F., Avcıoğlu B., Çınar O., Efe A.

Echogeography and breeding achievement of wild Cicer species in Turkey

Adak A., Sari, D., Sari, H., Toker, C.

Survey of local food plants and dietary diversity of small-scale cocoa farmers in Sulawesi and Sumatra and its implications for a large-scale nutrition project

Pawera, L. , Tumova,B., Hunter, D.

Composition analysis of selected leafy vegetables grown in Sri Lanka

Kulasinghe, A., Nadeeshai, H., Samarasinghe, G., Silva, R., S. Wimalasiri, S., Madhujith, T.

Physico chemical and biological properties of essential oils of some aromatic and medicinal plants domesticated in the northern of Morocco

Zantar, S., Toukour, E., Benicha, M., Ssebbagh, C., Chabbi, M., Faiz, C., Boujnah, M., Laglaoui, A., Bakkali, M.

Hall 2Morning Session Chairs: Prof.Dr.Ahmet Aksoy and Şenay Boyraz Topaloğlu

09.00-10.45

 

Assesment of genetic diversity among some Asparagus species using rDNA ITS and screening for total phenolic content

Altıntaş, S., Pakyürek, M., Şensoy, S., Erez, M. E., İnal, B.

Genetic characterizations of Salix alba population in the longest river ecosystem in Middle Anatolia

Degirmenci, F. Ö, Acar P., Kaya Z.

Determination of the economic value of  halophite endemic species in the Tuz Lake surroundings: Hypericum salsugineum

Demir,A., Tekşen, M., Baysal-Furtana, G., Tıpırdamaz, R.

Honey forests as conservation and protection of forest biodiversity in Turkey

Bekar, M., Acar, C.

Influence of geographical variation on Thymelaea hirsuta L. collected from different Tunisian areas: yield and chemical families

Yahyaoui, M., Bouajila, J., Abderrabba, M.

Essential oil composition of Opopanax genus grown in Turkey

Yüce Babacan, E., Paksoy, M. Y.

Distribution of the duckweed species in Turkey

Coşkun, Ö. F., Aydın, D., Pınar, H.

10.45-11.00

Coffee break

11.00-12.15

 

Stem anatomical characterization of the genus Grammosciadium DC. (Apiaceae) in Turkey

Karakaya, M. A., Ulusoy, F., Mavi-İdmanD. Ö., Bani, B.

Molecular and phytochemical studies on two endemic species: Ajuga postii Briq. andAjuga relicta P.H.Davis (Lamiaceae) from Turkey

Sönmez, E., Köse, Y.B.

Assessment of phenolic profile and cytotoxic effects of Thymelaea hirsuta L. grown of different geographic origin

Yahyaoui, M., Bouajila, J., Abderrabba, M.

In vitro spore culture of some fern species in Turkey

İzgü, T., Tütüncü, M., Sevindik, B., Tagipur, E. M., Çürük, P., Yılmaz, Ö., Kaynak, G., Mendi, Y.Y.

Genotoxic effects of nicosulfuron herbicide used in corn (Zea mays L.) agriculture

Poyraz, İ. E.

12.15-13.30

Lunch break

13.30-14.00

Poster session 5

Hall 2 Afternoon Session Chairs: Nigel Maxted and Assoc.Prof.Dr. Burcu Tarıkahya Hacıoğlu

14.00-15.30

 

Establishment of the first protected area system for wild rice relatives in Sri Lanka: best practices, tools and lessons learnt

Ratnayake, R.S.S., Liyanage, A.S.U., Samarasinghe, G., Kariyawasam, C.S., Jayasinghe, M.U.K.

The taxonomical revision of the genus Reseda L. (Resedaceae) in Turkey

Çilden, E., Yıldırımlı, Ş.

Phylogenetic relationship of six Astragalus sections based on ITS (Internal Transcribed Spacer) regions of genomic DNA

Ateş, M. A., Karaman-Erkul, S., Önde, S., Aytaç, Z., Kaya, Z.

Determination of genetic diversity of Turkish red pine (Pinus brutia Ten.) and aleppo pine (Pinus halepensis Mill.) populations by chloroplast simple sequence repeats

Kaya, N., Kurt, Y., Çengel, B., Velioğlu, E., Daniels, R. R., Grivet, D., Matinez, S. G.

Molecular phylogeny of Turkish willows (Salix L., Salicaceae)

Acar, P., Degirmenci, F.Ö., Kaya, Z.

Nuclear DNA content and chromosome number analyses in Silene bolanthoides Quézel, Contandr. & Pamukç., an endangered endemic species in flora of Turkey

Çördük, N. , Yücel, G., Akıncı, N., Karabıyık, F. Ç., Tuna, M., Esen, O.

15.30-15.50

Coffee break

15.50-18.05

 

Determination of some characteristics of cocksfoot (Dactylis glomerata L.) populations collected from natural areas of Eskişehir for breeding purposes

Erdogdu, I., Sever, A.L., Aygun, C., Tuna, M.

Identification and utilization of resistance to watermelon chlorotic stunt viral disease in the wild relatives of watermelon in Sudan

Omara, R. S., Babikir, İ. H. E., Omara, S. K.,Babiker, A. A., Ghanim, A. M. A.

Determination of genetic relationship among some Emmer wheat and Einkorn lines selected from different provinces of Turkey

Tekin, M., Cengiz, M. F., Canci, H., Coskun, I., Aksoy A., Akar T.

Possibility of the use embryo culture technique to improve resistant lines against Plasmodiophora brassica Wor. via interspesific hybridization between Brassica species (Brassica oleraceae L.xBrassica rapa L.)

Kurt, O., Demir, A.

A comparative investigation on the in vitro biological activities of subextracts from the aerial parts of Daphne oleoides Schreb. subsp. oleoides

Atay Balkan İ., Taşkın T., Doğan H. T., Deniz İ., Akaydın G., Yesilada E.

Physico-chemical properties of fig seed (mor güz-sarı lop) and seed oils collected from different locations in Aydın province in Turkey

Duman, E., Yazıcı, A. S.

Anatomical features of tomato  (Lycopersicon esculentum Mill.) grown under hydroponic culture

Tuylu, M., Tuylu, G. İ., Söylemez, S., Büyükkartal, H. N.

The effect of gibberellic acid treatments on the fruit quality of strawberry cv. Seascape in Bolu

Gündoğdu, M., Berk, S.,

Sameeullah, M.

The potential antimicrobial activities of some endemic plants in Turkey

Benli, M.

 

Symposium Program

Poster Presentations

 

Poster Session 1

3 April 2017

13.30-14.00

Poster

Number

Poster Title

Authors

P1-1

Molecular marker analysis in Lemna minör

Coşkun, Ö. F., Aydın, D., Gülşen, O., Pınar, H.

P1-2

Comparison of DNA isolation efficiency in different duckweed species

Coşkun, Ö. F., Aydın, D., Pınar, H.

P1-3

Molecular characterization of the some Berberis sp. genotypes collected from Kyrgyzstan and Kayseri as revealed by ISSRs

Pınar,H., Coşkun,Ö. F., Yahya,H. N.,  Uzun, A.,  Yılmaz,K. U., Uysal,E., Yaman,M., Ercişli,S.

P1-4

Sequence based species delimitation for Pseudosempervivum aucheri (Boiss.) Pobed and P. sempervivum (Boiss. & Balansa) Pobed. One or two species?

Deniz Can, I, Özüdoğru, B.

P1-5

Effects of MAP treatments on the fruit quality of jujube during cold storage

Öztürk, B., Uzun, S. , Karakaya, O., Gün S., Öztürk, A.

P1-6

Some ornamental plants growing naturally around Afyonkarahisar (Turkey)

Serteser, A., Kargıoğlu, M.

P1-7

A study on knowledge-based bio-economy, biotechnology, biodiversity and genetic resources activities in Turkey

Ünal, A.

P1-8

Anatomical and morphological features of spores and mycelium Russula delica Fr.

Baran, H., Güler, P.

P1-9

Chemical composition of the Thymus sipyleus Boiss. subsp. rosulans (Borbas) Jalas essential oil from Turkey

Tanriseven, M., Çinar, A., Ayas, F.

P1-10

Screening antibacterial activity of Thymus sipyleus Boiss. subsp. rosulans (Borbas) Jalas essential oil against human pathogens

Tanriseven M., Çinar A., Ayas F., Yildirim K.

P1-11

Beta-tubulin sequence based genetic diversity in Fusarium culmorum isolates from Turkey

Sefer, Ö., Yörük, E.

P1-12

Nutrition indicators for biodiversity: food composition & food consumption

Güzelsoy, N.A., Tan, A., Güner, B.

P1-13

Determination of bunt reactions on Turkish winter landraces durum wheat genotypes

Akan, K., Özbek, K.

P1-14

Characterization of myrtle (Myrtus communis L.) leaves distrubuted in natural flora of Antalya

Bayır Yeğin, A., Çınar, A.

P1-15

Influence of different packaging and temperature on quality of foxtail lily (Eremurus spectabilis Bieb.) during shelf life

Güneyli, A., Onursal, C. E., Seçmen, T., Tuğrul Ay, S., Çınar, A., Sevinç Üzümcü, S.

P1-16

Halophytes as a potential food source

Tuğ, G. N., Yaprak, A.E.

P1-17

Haploid plant production studies on wild chickpea species “Cicer reticulatum L.”

Çelik Özer, G., Çetin Özkan G., Aydoğan A.

P1-18

A study on cultivation of the native Narcissus tazetta flowers in Ordu province of Turkey

Sari, Ö.,Çelikel, F. G.

P1-19

Some characteristics of local apple varieties/types which have resistance/tolerance against Erwinia amylovora a casual agent of fire blight

Akyüz, F., Özongun, Ş., Seymen, T.

P1-20

Determination of stem rust (Puccinia graminis f. sp. tritici) reactions on some Turkish winter durum wheat genotypes

Akan, K., Özbek, K.

P1-21

Identification of yellow rust reactions in Turkish durum wheat genotypes

Akan, K., Özbek, K.

P1-22

Determination of leaf rust reactions in Turkish durum wheat

Akan, K., Özbek, K.

P1-23

Use of under-utilized, wild edible yam and tuber crops for improved nutrition and livelihood strategies

Godamulla, D., Sartaj, A.B., Samarasinghe, W.L.G., Tennakoon, T.M.C.N.

P1-24

Salvia officinalisL. and its constituents, pharmaceutical forms and therapeutic use in terms of efficacy and safety

Uçar, T., Prieto, J. M., Heinrich, M.

 

P1-25

Effect of aqueous extract of Acacia raddiana Savi  on germination of Retama retaem (Fabaceae)

Hannani, A., Bissati-Bouafi, S., Chehma, A.

 

P1-26

Some wild plants consumed as vegetables in Tokat and Amasya

Özyılmaz, B., Selvi, B., Çelik, S.

P1-27

Sustainable of acacia forests in Turkey

Bekar, M., Kaya Şahin, E., Güneroğlu, N.

 

P1-28

Wild edible plants of Biga (Çanakkale)

Sevgi, E., Kızılarslan-Hançer, Ç., Altundağ Çakır, E., Akkaya, M.

P1-29

Morphological notes on Acer hyrcanum ssp. tauricolum (Boiss. & Bal.) Yalt. from Turkey

Seki, N., Çeter, T., Bani, B., Yiğit, N.

P1-30

Macromorphological and micromorphological characters of Acer trautvetteri Medw. (Sapindaceae) in Turkey

Seki, N., Çeter, T., Bani, B., Yiğit, N.

P1-31

Studies on organic black myrtle growing

Uzun, H. İ., Aksoy, U., Gözlekci, S.

P1-32

Effect of NaCl-induced osmotic stress on germination and seedling growth properties in mustard (Sinapis arvensis L.)

Kayaçetin, F., Efeoğlu, B., Alizadeh, B.

P1-33

Determination of the nutritional value of mustard greens (Sinapis arvensis L.)

Kayaçetin, F., Oluk, A., Alizadeh, B.

P1-34

Distribution of the genus Lens Miller in Turkey and its importance for plant breeding

Sari, D., Adak, A., Sari, H., Toker, C.

P1-35

Distribution of wild Pisum species and the genus Vavilovia in Turkey

Sari, H., Sari, D., Adak, A., Toker, C.

P1-36

Nezahat Gökyiğit Botanical Garden; Edible Plant Collection

Öztekin, M., Usta, Ö.

P1-37

Effect of peg-induced osmotic stress on germination and seedling growth properties in mustard (Sinapis arvensis L.)

Efeoğlu, B., Kayaçetin, F., Alizadeh, B.

P1-38

The effects of dock (Rumex patientia L.) plant in the soil which is used phytoremediation method

Adiloğlu, S., Eryılmaz-Açıkgöz, F., Solmaz, Y., Adiloğlu, A.

P1-39

Determination of antioxidant enzyme activities of Rheum ribes

Kusvuran, S., Eryilmaz-Acikgoz, F.

P1-40

The influence of diverse doses of nitrogen (N) application on the phenolic and antioxidant present of sorrel (Rumex Acetosa L.)

Eryilmaz-Acikgoz, F., Adiloglu, S., Daglioglu, F., Barut-Gok, S., Altan, D. D.

P1-41

Some local endemic plants belong to Ala Mountains (Adana-Kayseri-Niğde)

Savran, A., Bagci, Y.

Poster Session 2

3 April 2017

17.50-18.30

Poster

Number

Poster Title

Authors

P2-1

The importance of vine genetic resources in traditional grape products

Uysal, T., Candar, S.

P2-2

Characterization of some local apple varieties and clones morphologically in Eğirdir conditions

Seymen, T., Polat, M., Özongun, Ş., Akyüz, F.

P2-3

The effect of Heracleum platytaenium plant on breast cancer and the determination of the amount of some phenolic-flovonoid compounds and enzyme activity

Tuğlu, Y. B., Telkoparan Akıllılar, P., Shomali, N.

P2-4

In vitro propagation of Ficus pumila

Kaya Şahin, E.

P2-5

PCR optimisation for detection of listeria in bovine milk

Yetilmezer-Koçak, E., Diker, K.S.

P2-6

Beta-tubulin sequence based genetic diversity in Fusarium graminearum isolates from Turkey

Yörük, E., Sefer, Ö.

P2-7

Some dangerous and poisonous plants in pastures grazed by livestock in Turkey

Çelen, A.E., Demiroğlu Topçu, G., Özkan, Ş.S.

P2-8

Some edible wild plants in the pastures of Turkey

Demiroğlu Topçu, G., Çelen, A.E., Özkan, Ş.S.

P2-9

Annual bluegrass (Poa annua L.) biology and control methods in turf areas

Demiroğlu Topçu, G., Özkan, Ş.S.

P2-10

Nutritive value and health benefits of  Salicornia freitagii Yaprak & Yurdakulol

Sagdicoglu Celep, G., Yaprak, A.E.

P2-11

Effect of Ferulah alophila extracts on adult emergence ratio of Galleri amellonella L. (Lepidoptera: Pyralidae)

Ozturk, R., Tugay, O.

P2-12

Effect of fluorescent Pseudomonas isolates on medfly: Ceratitis capitata (Wied.) (Diptera: Tephritidae)

Qessaoui, R., Bouharroud R.,  Benlarbi A.,  Azeroil N., Amarraque A.,  Mayad El H., Chebli B.

P2-13

The effect of safflower on the in vitro digestion parameters and methane production in horse and ruminant

Çağrı, A., Kara, K.

P2-14

Effect of phenological stage on chemical composition and in vitro digestion values of Plantago lanceolata

Kara, K., Özkaya, S., Baytok, E.

P2-15

Plantago: an edible plant for human and animal nutrition

Kara, K.

P2-16

Breeding bird species of Bogazkent/Antalya (Turkey)

Özkan, L., Karaardıç, H., Erdoğan, A.

P2-17

The importance of Bogazkent/Antalya (Turkey) for bird migration

Karaardıç, H., Özkan, L. , Erdoğan, A.

P2-18

Floristic characters of Kayseri province rangelands

Şahin, B., Mutlu, Z., Ünal, S., Aydoğdu, M., Urla, Ö., Ünal, E., Özaydın, K., Yıldız, H.

P2-19

Floristic characters of Ankara province rangelands

Şahin, B., Aslan, S., Ünal, S., Mutlu, Z., Aydoğdu, M., Dedeoğlu, F., Mermer, A., Urla Ö., Ünal, E., Özaydın, K.A, Yıldız, H., Aydoğmuş, O.

P2-20

Ex-situconservation studies in Turkish Seed Gene Bank

Aydın, M., Alkan, F.R., Yağcı-Tüzün, C., İnceköse-Bağlan, D., Boyraz- Topaloğlu, Ş., Özbek, K., Sarı, N., Deniz, D., Koyuncu, B.

P2-21

A new edible wild plant species from Karaman province (Turkey): Neomuretia pisidica (Kit Tan) Kljuykov, Degtjareva &Zakharova (Apiaceae)

Ertuğrul, K., Tugay, O.

P2-22

Genetic composition of four marginally located Anatolian Black Pine (Pinus nigra subsp. pallasiana) populations determined by SSR markers

Aygün, S., Çengel, B., Kaya, Z.

P2-23

Wild plants used as tea in Antakya province

Güzel, Y., Güzelşemme, M.

P2-24

Towards the revision of wild geophytes of İstanbul

Tuzlacı, H.İ. , Kebeli, F. , Timurağaoğlu, K.A., Güçlü Özdemir, A., Yılmaz, M., Aksoy, E., Eker,İ.

P2-25

Benefits and usage areas of weed species

Kitiş,Y. E.

P2-26

The usage of some plant species as biopesticide

Kitiş,Y. E.

P2-27

The effects of different planting systems and distances on organic tomato (Solanum lycopersicum L.) growing and developing in greenhouse as out of season

Saka, A.K., Saribaş, H. Ş., Özer, H., Uzun, S.

P2-28

Determination of fatty acid composition of two wild edible Opuntia species (Opuntia robusta and Opuntia ficus-barbarica)

Kıvrak, Ş.

P2-29

Biotechnology Research Center

Yaman, H., Çalışkan, M., Ölmez, F., Yıldız, A., Ünal, A., Karaoğlu, C., Öner, F. E., Erol Demirbilek, M., Yetilmezer Koçak, E. , Koyuncu, N., Çetin Özkan, G., Çelik Özer, G., Efeoğlu, B., Özcan, F., Ayaz, K.1, Bıyık, E., Çetinkaya, S., Uslu, T., Gündüz Ergün, B., Maraş Vanlıoğlu, F., Demir, Ü. S., Şahin, E. S., Sağkol, M., Coşkun, Y.

P2-30

Study of the antifungal activity of some ethanol and aqueous extracts from the leaves of Zizyphus lotus vis -a-vis certain toxigenic strains

Slimani, A., Madiha, A., Hanane, H., Moussaoui, A., Laazouni, H.

P2-31

Effect of sowing time to agricultural characters of cumins variety and populations in dry conditions of harran plain

Koşar, İ., Özel, A., Alsan, İ., Saraçoğlu, .1, Coşkun, A.

P2-32

Citrus limonand Citrus sinensis peel extracts and evaluation of their antibiofilm potential and antioxidant activity against foodborne pathogens.

Belkacem, I., Rebaı, O., Djıbaouı, R.

P2-33

Using essential oils of some aromatic plants as alternatives to sulphites in tomato drying

Yıldırım, I., Yıldız Turgut, D., Yeğin, A., Yüksel, K.

P2-34

A research on determination of rooting performances of some Thymus spp. species

Uysal, F., Çınar, N., Kahraman, M. U.

 

P2-35

Some wild plants consumed as food in Zeytinpark (Antalya)

Yüceol, F.

P2-36

Chemical composition of volatiles from Hellenocarum pisidicum Kit Tan, wild edible plant from Turkey

Özek, T., Ertuğrul, K., Başer, K. H. C., Özek, G.

P2-37

Impact of the yield and quality parameters on variability at strawberry breeding

Sarıdaş, M.A., Paydaş Kargı, S., Karabıyık, Ş., Kafkas, E, Bircan, M.

P2-38

Achieves and new strategies in breeding of strawberry

Sarıdaş, M.A., Paydaş Kargı, S.,

P2-39

Intensification of process of hydration of cotton oil with microwave radiation utilization

Sagdullaeva, D.S., Turaev, A.S.

P2-40

Neuroprotective effect of boswellic resin against neuronal loss and nervous disorders induced by lead: (experimental study in mice)

Zerrouki, K., Djebli, N., Gadouche, L.

Poster Session 3

4 April 2017

13.30-14.00

Poster

Number

Poster Title

Authors

P3-1

Genetic diversity of some blackberry genotypes collected from different parts of Turkey

Alan, F.,  Uzun, A.

P3-2

Determination of the essential oil rate and components of different parts of Eucaliptus camaldulensis

Çınar, O., Yüksel, K., Yüksel, K.

P3-3

Antibacterial effects of Carthamus L. (Asteraceae) species

Erol-Demirbilek, M., Yagci-Tuzun, C., Celik-Ozer, G., Subasi, İ., Tarikahya-Hacioglu, B., Yusuf Arslan, A.

P3-4

Morphometric studies in Crambe genus collected from Turkey

Boyraz-Topaloğlu, Ş., Tarıkahya-Hacıoğlu, B., Arslan, Y., Subaşı, İ.

P3-5

Ethnobotanical usage of Centaurea species in Turkey

Demir, S., Koyu, H., Karaalp, C.

P3-6

Harmonisation of updated Centaurea taxonomy with Red Data Book of Turkish Plants

Demir, S., Koyu, H.

P3-7

Wild edible plants of Asteraceae in Turkish flora

Koyu, E. B., Demir, S., Koyu, H., Ege, M. A., Baykan, S., Ozturk, B.

P3-8

Sahlep: edible, medicinal, endemic and endangered ethnobotanical treasure

Koyu, E. B., Demir, S., Koyu, H., Ege, M. A., Baykan, S, Ozturk, B.

P3-9

 The possible use of Prunus laurocerasus L. (Cherry laurel) in the application of landscape architecture 

Yeşil, M.

P3-10

Identification of insulation of Mmycorrhiza of some orchid species that grow in the area of Kahramanmaraş

Özdemir, A

P3-11

Assessment of genetic diversity within olive cultivar 'Nabali' by microsatellite (SSR) and random amplified polymorphic DNA (RAPD)

Salameh, A.,Shouli, N., Abu-Eid, M., Gezaile, S.1

P3-12

Agro-morphological characterization of bread wheat collections (T. aestivum L.) of the Aegean  Region

Inceköse Bağlan, D., Açıkgöz, N.

P3-13

Sustainable environmental management challanges of Black Sea

Kekillioğlu, A., Nazlıer, Ü. N., Kekillioğlu, H. K.

P3-14

A preliminary research on biomorphology and ecology of Hylotrupes bajulus (L.)  (Col., Cerambycidae) over the forest ecosystems

Kekillioğlu, A.

P3-15

Life effects & diversity of Leptinotarsa decemlineata Say. (Insecta: Coleoptera) in Nevşehir province

Kekillioğlu, A., Yılmaz, M., Güler, N.

P3-16

Potential of capers as functional food

Çam, T., Yıldırım, H. K.

P3-17

The effects of berry’s  lactic acid fermetation  on chemometric properties of obtained products

Çam, T., Yıldırım, H. K.

P3-18

Effect of Calendula officinalis on foot odor

Alp, H.

P3-19

Effects of plants on sleep

Alp, H.

P3-20

Effects of propolis

Alp, H.

P3-21

Flaxseed's cholesterol-lowering effect

Alp, H.

P3-22

Effect of Peganum harmala (Harmal) on Health

Özkal, F., Adadıoğlu, Ö., Alp, H.

P3-23

The phitotherapeutical approach with black cumin to cardiovascular diseases

Alp, H.

P3-24

Effect of Aloe vera treatments on quality characteristics of bluecrop blueberry fruits during cold storage

İslam, A., Öztürk, B., Karakaya, O., Gün, S., Yıldız, M.

P3-25

What are the factors that shaping genetic diversity structure of Populus nigra populations in a major river system in Turkey?

Çiftçi, A., Kaya Z.

P3-26

Bioaccessibility of minerals in some currants genotypes

Cansev, A., Sahan, Y., Celik G., Taskesen S., Ipek M.

P3-27

Fruits features in western mediterranean region hawthorn (Crataegus spp)

Çınar, N., Uysal, F., Ayas, F., Toker, R., Karatekin, N.

P3-28

Morphological and chemical characterization of the  erect crab fruits (Eriolobus trilobatus M. Roem) spreading in Antalya province

Çınar, N., Göktürk, R. S.

P3-29

Conservation and promotion of no conventional vegetable crops by embrapa vegetables.

Madeira, N.R., Botrel, N., Melo, R.A.C., Carvalho Castro, L., Messias Silva, D.

P3-30

Evaluation of pereskia clones obtained by true seeds under dense planting with successive harvests.

Madeira, N.R., Amaro, G.B., Castro Melo, R.A., Botrel, N., Carvalho Castro, L., Messias Silva, D.

P3-31

Three popular vegetables agretti, marsh samphire and rock samphire collected from the wild which still have not been cultured in Turkey

Ercan, N., Okudur, E.

P3-32

Achene structure in Jacobeae (Asteraceae: Senecio) species

Büyükkartal, H.N., Çölgeçen, H., Budak, Ü.

P3-33

Pericarp histology and cytology of two species of the genus Salvia sect. Hemisphace (Lamiaceae)

Büyükkartal, H.N., Kahraman, A.

P3-34

Graft compatibility levels of Laurenne almond variety on some clonal rootstocks

Yılmaz, A., Özdemir, B., Büyükkartal, H. N., Okay, Y.

P3-35

The stimulant effect of chitosan on in vitro propagation of Origanum vulgare, in comparison with some plant growth regulators

Ozen, F., Premi, N., Acemi, A.

P3-36

Possible refuge areas and migration routes of endemic plants of Turkey in the Quaternary

Şenkul, Ç., Kaya, S.

P3-37

Production of candied white myrtle (Myrtus communis L.)

Elmacı, Y., Ova, G.

P3-38

Protected plant taxa by international conventions in Yenice wildlife development field

Öztürk, A., Babat, E., Güney, K.

P3-39

Morphological characteristics and propagation ability by cuttings of some natural carnation (Dianthus sp.) species distributed in Turkey

Kaya, A.S., Uysal, F., Kahraman, M.U.

P3-40

Edible wild herbs consumed in Giresun province

Üstün, N.Ş., Pekşen, A., Bulam, S., Duran, H.

P3-41

Effect of proline application on some physiological parameters in pepper (Capsicum annum L.) exposed to Phytophthora capsici stress

Koç, E.

Poster Session 4

4 April 2017

17.50-18.30

P4-1

A new additional to discinaceae

Acar, İ., Dizkırıcı Tekpınar, A., Kalmer, A., Uzun, Y., Akata, I.

P4-2

The effect and results of curcumin in the treatment of cancer

Eruzun, B., Geçer, B.

P4-3

Identification and evaluation of propagation techniques of Dianthus orientalis Adams.

Hazar, D., Baktir, I.

P4-4

Determination of genetic relationships among twelve local bean varieties using ISSR markers

Şahin, B., Poyraz, İ., Atmaca, E

P4-5

Determination of some resistance genes (Yr-1, Yr-10, Yr-18, Yr-29 and Yr-40) against yellow (stripe) rust in eighteen wheat varieties using molecular markers

Yanık, B., Poyraz, İ.

P4-6

Echinacea (Echinacea Pallida) and nettle (Urtica Dioica) seeds oil rations and fatty acid compositions

Duman, E., Seddar, Z., Değirmenci, M., Duman, S.

P4-7

Investigation of in vitro multiplication on Achillea ketenoglui H. DUMAN

Sevindik, B., Tütüncü, M., İzgü, T., Tagipur, E. M., Çürük, P., Yılmaz, Ö., Kaynak, G., Yalçın-Mendi, Y.

P4-8

Investigation of macro and micro elements of some fern species in Turkey

Torun, A. A., Aydın, O., Toru, B., İzgü, T., Tütüncü, M., Sevindik, B., Tagipur, E. M., Çürük, P., Darıcı, C., Yalçın-Mendi, Y.

P4-9

Micropropogation of Alyssum dudleyi Adıgüzel & R. D. Reeves

Tütüncü, M., Sevindik, B., İzgü, T., Tagipur, E. M., Çürük, P., Yılmaz, Ö., Kaynak, G., Yalçın-Mendi, Y.

P4-10

An Investigation on micropropagation of Erodium olympicum endemic to Turkey

Sevindik, B., Tütüncü, M., İzgü, T., Tagipur, E. M., Çürük, P., Yılmaz, Ö., Kaynak, G., Yalçın-Mendi, Y.

P4-11

Investigation of soil structures of Cyclamen sp. which are grown naturally in Turkey

Çürük, P., İzgü, T., Tütüncü, M., Sevindik, B., Tagipur, E. M., Darıcı, C., Torun, A. A., Torun, B., Durmuş, E., Yalçın-Mendi, Y.

P4-12

Economic value approaches to the conservation biodiversity

Başar, H., Alım, E.

P4-13

Development of gliadin genes-specific primers for RFLP analysis in wheat (Triticum aestivum)

Zencir, E., Poyraz, I.

P4-14

Comparison of phytochemical components of the roots, leaves and fruits of two Mandragora species in Turkey

Çakan, H., Tüken, T., Özkan, H., Kıcır, N., Kavak, S.

P4-15

Important wild fruits for biodiversity

Alım, E., Başar, H.

P4-16

Cinnamon and diabetics relations

Altan, M., Çakıroğlu, F. P.

P4-17

The use of geothermal water in improving vegetable production in the Saharian regions of Algeria

Ben Sayah, F., Cheloufi, H.

P4-18

Effect of physicochemical constraints on lipase activity of an Algerian Pseudomonas sp.

Nehal, F., Abdelkader Dilmi, B.

P4-19

Investigating total phenolics and total flavonoids content, antioxidant capacity and in-vitro bioavailability of several herbal tea infusions

Türkoğlu, E., Doğru, N., Kaplan, Ş., Özkan, G., Çapanoğlu Güven, E.

P4-20

Evaluation of yield and quality characteristics of dill (Anethum graveolans L.) in Turkey and World

Yaldız, G., Çamlıca, M., Özliman, S.

P4-21

The effects of different kibele fertilizer doses on the element analysis of sweet basil (Ocimum basilicum L).

Yaldız, G., Çamlıca, M., Özliman, S.

P4-22

Nutrient composition of Berberis crataegina DC. in Turkey

Uçurum, H. Ö.,Güzelsoy, N., Tokat, E., Tuğrul Ay, S., Çınar, A.

P4-23

Wild edible plants of Antalya

Bellikci Koyu, E., Koyu, H., Demir, S, Ege, M.A., Baykan, S., Ozturk, B.

P4-24

Wild edible roots and tubers of Turkish flora

Bellikci Koyu, E., Koyu, H., Demir, S, Ege, M.A., Baykan, S., Ozturk, B.

P4-25

Brassicaceae members used for medicinal purposes

Koyu, H.,Haznedaroğlu, M.Z.

P4-26

Ethnobotanical characteristics of growing plants in Salıpazarı (Samsun)

Demir, E., Sürmen, B., Özer, H.

P4-27

An enigmatic species: Arum byzantinum Blume

Yıldırım, H.

P4-28

The  Eminium (Blume) Schott, taxa in Turkey.

Yıldırım, H

P4-29

The effect of different species and plant growth regulators on organogenesis of some Cyclamen species in Turkey

Alp, H. A., Yalçın-Mendi, Y.

P4-30

In vitroorganogenesis of Cyclamen species: e review

Alp, H. A.,Yalçın-Mendi, Y.

P4-31

Natural species of Pelargonium L’Hér. ex Aiton (Geraniaceae) in Turkey

Fırat, M

P4-32

An addition to flora of Turkey: Salvia reuteriana Boiss. (Lamiaceae), with contributions to its taxonomy

Fırat, M.

P4-33

New distribution areas of Salvia siirtica Kahraman, Celep & Doğan. (Lamiaceae) and its new threat category

Fırat, M.

P4-34

The wild taxon of vegetables and fruits which are consumed as food and sold in Van public markets

 

Fırat, M.

P4-35

Gundelia rosea(Asteraceae), a species new to the flora of Turkey, with contributions to its taxonomy

Fırat, M.

P4-36

Morphological characterization of wild relatives and local varieties of Pisum germplasm for the establishment of a base collection

Hancı F., Cebeci, E., Simsek M.

P4-37

Antioxidant and antibacterial properties of Pleurotus ostreatus and P. eryngii collected from Anatolia

Kalyoncu, F., Adanacıoğlu, N.

P4-38

Contribution to the study of biochemical analyzes of the three varieties of dates (Ghars, Deglet- Nour et Mech-Degla)

Hamida, N., Mounia, S., Nadjet, H.

Poster Session 5

5 April 2017

13.30-14.00

P5-1

Genetic diversity of some blackberry genotypes collected from different parts of Turkey

Alan, F.,  Uzun, A.

P5-2

Determination of some characteristics of perennial ryegrass (Lolium perenne) populations collected from natural areas of Eskişehir for breeding pPurposes

Erdogdu, I., Sever, A.L., Aygun, C. , Tuna, M.

P5-3

Karyotype of Astragalus stenosemioides (Fabaceae) local endemic to for Turkey

Aksoy, A., Atasagun, B., Martin, E.

P5-4

ITS phylogeny and molecular dating of Gundelia (Asteraceae) of Anatolia

Tarıkahya-Hacıoğlu, B., Fırat, M.

P5-5

The effect of Viburnum opulus L. juice on human breast cancer cell line Mcf-7

Ceylan, D., Aksoy, A., Ülger, H.

P5-6

Some edible wild plants in Tosya district (Kastamonu, Turkey)

Tuttu, G., Abay, G., Yıldırımlı, Ş.

P5-7

Ethnobotanical importance of quince (Cydonia oblonga Mill.) and usage patterns in Tosya

Tuttu, G., Abay, G., Yıldırımlı, Ş.

P5-8

Ethnobotanic study of medicinal and aromatic plants exploited by the cooperatives of the northern of Morocco

Zantar, S., Toukour,E., Ssebbagh,C., Chabbi,M., Faiz,C., Boujnah, M., Laglaoui,A., Bakkali, M.

P5-9

Seed morphology and its systematic implications for the section Hymenostegis Bunge of the genus Astragalus L. (Fabaceae)

Erkul, S.K., Çeter, T.,  Aytaç, Z.

P5-10

Native succulent plants of Turkey: An overview

Tütüncü, M., Köksal, N.

P5-11

The effect of UV-C applications on mineral compotion and protein content in  Pleurotus eryngii (DC.) Quél. (Pleurotaceae) in modified atmosphere packaging.

Çavuşoğlu, Ş.

P5-12

The Effect of UV-C applications on mineral matter and protein content in  Pleurotus eryngii (DC.) Quél. (Pleurotaceae) in modified atmospheric Conditions

Çavuşoğlu, Ş.

P5-13

Mineral composition and bioaccessibility in gooseberry genotypes

Sahan, Y., Cansev, A., Celik, G., Taskesen, S., Ipek, M.

P5-14

Edible insect as part of the traditional food of many countries and their heavy element contents

Aydoğan, Z., İncekara, Ü., Gürol, A.

P5-15

Wild relatives of watermelon, Citrullus colocynthis, a rich source of resistance biotic and abiotic stress

Babikir, I.H.E., Omara,R.S., Ghanim, A.M.A., Omara, S.K.

P5-16

Isolation and characterization of eugenol from Eugenia caryophyllata essential oil

Yüksel, K., Oksal, B. Ş.

P5-17

Wild edible plants of Antalya

Yüksel, K., Aksoy, A.

P5-18

Naturally growing Verbascum species of Mount Ararat and the surrounding area

Gurel, G., Rezaeieh, K.A.P., Yildırim, B., Ozyolcu, E.

P5-19

Biodiversity of Salvia species of Igdir flora

Ozyolcu, E., Rezaeieh, K.A.P., Yildırim, B., Gurel, G.

P5-20

African indigenous vegetables’ value chains: smallholders’ experience to changing climate and their response strategies

Stöber, S., Zahl, L.

P5-21

Determination of parasitoids and its parasitoids life of Diplolepis fructuum (Rübsaamen) (Hymenoptera: Cynipoidea) as pest of Rosehip (Rosa canina) in Sivas

Gül, M., Gençer, L.

P5-22

The flora of region among Yeşiltepe, Yeşilova and Yenikent (Aksaray)

Aydoğan S., Tekşen M.

P5-23

Antioxidant activities, total phenolic contents and their bioaccessibilities of Rumex acetosella L.

Ates, M., Konak, M., Sahan, Y.

P5-24

Antioxidant evaluations of Gundelia tournefortii: A wild edible plant

Konak, M., Ates, M., Sahan, Y.

P5-25

Nutritional properties of Tunceli garlic (Allium tuncelianum)

Ipek, M., Cansev, A., Sahan, Y., Ipek, A.

P5-26

DNA barcoding of the genus Allium

Ipek, M., Ipek, A.

P5-27

Some natural plants are used as food by public in Bolvadin, Çay and Sultandağı (Afyonkarahisar)

Kargioğlu, M.,Gürbüz, N.

P5-28

Some natural plants used as food by people in Alanya and Gazipasa (Antalya)

Kargioğlu, M., Yildirim, H.,I.

P5-29

Molecular characterization of the materials selected from Camelina sativa (L.) Crantz. accessions

Yaman, H., Ulum, K. N., Tarıkahya-Hacioğlu, B., Arslan, Y., Subaşı İ.

P5-30

Genotoxic effect of secondary metabolites from Lotus aegaeus in Drosophila melanogaster

Emecen, G., Yüzbaşıoğlu,M., Simon, A., Kuruüzüm-Uz, A.